1. ESL Courses
[list bullet-2] [li]Basic Phonics[/li] [li]Bridging (1)&(2)&(3)[/li] [li]Word by Word Basic (1)&(2)[/li] [li]English Conversation (1)&(2)&(3)[/li] [li]Speaking English Effectively (1)&(2)&(3)[/li] [/list]
2. Citizenship Preparation
[list bullet-2] [li]Discover Canada Study Guide[/li] [li]History & Culture of Canada[/li] [li]Interview Practice[/li] [li]Study Questions[/li] [/list]
3. FoodSafe Certificate Course – Level 1 (conducted in Chinese)
The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.
FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, dishwashers, and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
4. English Writing Tutorial (Grades 6-12)
[list bullet-2] [li]Strengthen writing strategies[/li] [li]Assess and analyze writing[/li] [li]Align with BC Grades 6-12 writing curriculum[/li] [/list]
Address: #250-8191 Westminster Hwy, Richmond, V6X 1A7
For registration: (604) 638-9238