Important Message: Click here for policy.
Health and Home Care Society of BC Chinese Meals On Wheels Menu
Meals Prepared by: S.U.C.C.E.S.S. Simon K.Y. Lee Seniors Care Home
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Menu Week 1
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- Chicken Feet, Peanut and Black Eye Bean Soup
- Steamed Fish with Mui Choy
- Seasonal Vegetables
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- Dried Octopus and Vegetable Marrow Soup
- Braised Chicken Wing and Green Beans with preserved Black Bean and Garlic
- Seasonal Vegetables
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- Ginseng and Chicken Soup
- Grilled Port Chop with Onion Sauce
- Mixed Vegetables
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- Winter Melon, Duck Barley and Dried Lotus Leaf Soup
- Stir Fired Scallop and Prawn with Mixed Vegetables
- Seasonal Vegetables
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- Chinese Herbal and Port Shank Soup
- Baked Chicken Drumstick with Galangal Sauce
- Mixed Vegetables
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Menu Week 2
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- Papaya, Peanut and White Fungus Soup
- Braised Chicken with Carrot and Potato
- Seasonal Vegetables
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- Watercress Soup
- Braised Fish and Winter Melon with Chee Hou Sauce
- Seasonal Vegetables
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- Black Bean and Chicken Soup
- Steamed Egg and Minced Port and Tofu
- Seasonal vegetables
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- Sweet Corn, Carrot and Port Shank Soup
- Braised vermenilli and Seafood with Satay sauce
- Seasonal Vegetables
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- Dried Mushroom and Chicken Feet Soup
- Baked Salmon with mayonnaise
- Seasonal vegetables
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Menu Week 3
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- Chinese Herbal Soup
- Steamed Egg with Seafood
- Seasonal Vegetables
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- Carrot, Green Turnip and Pork Shank Soup
- Braised Pork with Bean curd Stick
- Seasonal Vegetables
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- Sweet Corn and Port Spleen Soup
- Braised Chicken and Preserved Vegetables with Black Bean and Garlic Sauce
- Seasonal Vegetables
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- Chinese Herbal and Chicken Soup
- Braised Fish with Sweet Corn Sauce
- Seasonal Vegetables
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- Walnut, Lotus Seed and Port Shank Soup
- Braised Minced Fish Tofu and Prawn with Seasonal Vegetables
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Menu Week 4
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- Black Bean and Fish Soup
- Braised Chicken with Pumpkin
- Seasonal Vegetables
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- Winter Melon and Chicken Soup
- Braised Diced Pork and Tofu with Sweet Corn sauce
- Seasonal Vegetables
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- Sugar Cane, Imteratae and Port Shank Soup
- Braised Fish with White Turnip
- Seasonal Vegetables
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- Apple and Port Rib Soup
- Braised Port and Chinese Sausage with taro
- Seasonal Vegetables
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- Sweet corn and Turkey Soup
- Steamed Chicken and Ham with Dried Mushroom
- Seasonal Vegetables
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For service in Chinese call (604) 292-7200 Monday to Friday between 9:00 a.m. and 12:00 p.m. You must be home between 11:00 a.m. and 1:00 p.m. in order to receive your
delivery. For your safety, volunteers will NOT leave meals for you if you are not home. Please allow one-business day’s notice to make changes or cancellations so that you
will not be charges. PLEASE NOTE! Delivery is not available on Statutory Holidays.
